Be Our Guest Lyrics
| Song | Be Our Guest |
| Artist | Spencer Lee |
| Artist | Marco Marinangeli |
| Artist | YoungStar |
| Artist | YoungStar |
| Album | Descendants (Original TV Movie Soundtrack) |
| Download | Image LRC TXT |
| [00:00.00] | Ma chere Mademoiselle |
| [00:04.41] | It is with deepest pride and greatest pleasure |
| [00:07.70] | that we welcome you tonight. |
| [00:10.03] | And now we invite you to relax. |
| [00:12.74] | Let us pull up a chair, |
| [00:14.94] | as the dining room proudly presents: your dinner! |
| [00:18.44] | Be our guest, be our guest |
| [00:20.40] | Put our service to the test |
| [00:22.64] | Tie your napkin 'round your neck, cherie |
| [00:25.15] | And we'll provide the rest (that's right) |
| [00:27.87] | Soup du jour (uh-huh), |
| [00:28.91] | hot hors d'oeuvres (come on) |
| [00:29.98] | Why, we only live to serve (whoo!) |
| [00:32.10] | Try the grape stuff, it's delicious (alright) |
| [00:34.27] | Don't believe me? |
| [00:35.70] | Ask the dishes (ask the dishes) |
| [00:37.14] | Yeah, they can sing, sing, sing, |
| [00:38.49] | they can dance, dance, dance |
| [00:39.83] | After all, Miss, this is France (uh-huh) |
| [00:41.48] | And a dinner here is never, never second best |
| [00:44.85] | Come on, go on unfold your menu |
| [00:47.77] | Go on, take a glance and then you'll (alright) |
| [00:50.86] | Be our guest (hey), be our guest (hey) |
| [00:52.92] | Be our guest, yeah yeah, come on, yeah |
| [00:57.23] | Be our guest, guest, yeah, yeah |
| [01:00.39] | Beef ragout, cheese soufflé, hey |
| [01:02.69] | Pie and pudding en flambé, flambé |
| [01:04.57] | We'll prepare and serve with flair |
| [01:07.26] | A culinary cabaret (sounds so good) |
| [01:09.04] | You're alone, oh and you're scared, yeah |
| [01:11.91] | But the banquet's all prepared (it's all prepared) |
| [01:14.13] | No one's gloomy or complaining |
| [01:16.38] | While the flatware's entertaining (flatware's entertaining) |
| [01:18.91] | We tell jokes (jokes), I do tricks (tricks) |
| [01:21.08] | With my fellow candlesticks (fellow candlesticks) |
| [01:22.96] | And it's all in perfect taste, that you can bet (you can bet) |
| [01:27.04] | Come on and lift your glass |
| [01:30.33] | You've won your own free pass |
| [01:32.36] | To be our guest |
| [01:33.96] | If you're stressed |
| [01:35.03] | It's fine dining we suggest |
| [01:37.09] | Be our guest, be our guest |
| [01:39.83] | Be our guest (yeah) |
| [01:40.98] | Yeah, come on |
| [01:43.96] | Be our guest (Be our guest) |
| [01:46.99] | (Come on, come on) |
| [01:49.08] | Be our guest! |
| [00:00.00] | Ma chere Mademoiselle |
| [00:04.41] | It is with deepest pride and greatest pleasure |
| [00:07.70] | that we welcome you tonight. |
| [00:10.03] | And now we invite you to relax. |
| [00:12.74] | Let us pull up a chair, |
| [00:14.94] | as the dining room proudly presents: your dinner! |
| [00:18.44] | Be our guest, be our guest |
| [00:20.40] | Put our service to the test |
| [00:22.64] | Tie your napkin ' round your neck, cherie |
| [00:25.15] | And we' ll provide the rest that' s right |
| [00:27.87] | Soup du jour uhhuh, |
| [00:28.91] | hot hors d' oeuvres come on |
| [00:29.98] | Why, we only live to serve whoo! |
| [00:32.10] | Try the grape stuff, it' s delicious alright |
| [00:34.27] | Don' t believe me? |
| [00:35.70] | Ask the dishes ask the dishes |
| [00:37.14] | Yeah, they can sing, sing, sing, |
| [00:38.49] | they can dance, dance, dance |
| [00:39.83] | After all, Miss, this is France uhhuh |
| [00:41.48] | And a dinner here is never, never second best |
| [00:44.85] | Come on, go on unfold your menu |
| [00:47.77] | Go on, take a glance and then you' ll alright |
| [00:50.86] | Be our guest hey, be our guest hey |
| [00:52.92] | Be our guest, yeah yeah, come on, yeah |
| [00:57.23] | Be our guest, guest, yeah, yeah |
| [01:00.39] | Beef ragout, cheese souffle, hey |
| [01:02.69] | Pie and pudding en flambe, flambe |
| [01:04.57] | We' ll prepare and serve with flair |
| [01:07.26] | A culinary cabaret sounds so good |
| [01:09.04] | You' re alone, oh and you' re scared, yeah |
| [01:11.91] | But the banquet' s all prepared it' s all prepared |
| [01:14.13] | No one' s gloomy or complaining |
| [01:16.38] | While the flatware' s entertaining flatware' s entertaining |
| [01:18.91] | We tell jokes jokes, I do tricks tricks |
| [01:21.08] | With my fellow candlesticks fellow candlesticks |
| [01:22.96] | And it' s all in perfect taste, that you can bet you can bet |
| [01:27.04] | Come on and lift your glass |
| [01:30.33] | You' ve won your own free pass |
| [01:32.36] | To be our guest |
| [01:33.96] | If you' re stressed |
| [01:35.03] | It' s fine dining we suggest |
| [01:37.09] | Be our guest, be our guest |
| [01:39.83] | Be our guest yeah |
| [01:40.98] | Yeah, come on |
| [01:43.96] | Be our guest Be our guest |
| [01:46.99] | Come on, come on |
| [01:49.08] | Be our guest! |
| [00:00.00] | Ma chere Mademoiselle |
| [00:04.41] | It is with deepest pride and greatest pleasure |
| [00:07.70] | that we welcome you tonight. |
| [00:10.03] | And now we invite you to relax. |
| [00:12.74] | Let us pull up a chair, |
| [00:14.94] | as the dining room proudly presents: your dinner! |
| [00:18.44] | Be our guest, be our guest |
| [00:20.40] | Put our service to the test |
| [00:22.64] | Tie your napkin ' round your neck, cherie |
| [00:25.15] | And we' ll provide the rest that' s right |
| [00:27.87] | Soup du jour uhhuh, |
| [00:28.91] | hot hors d' oeuvres come on |
| [00:29.98] | Why, we only live to serve whoo! |
| [00:32.10] | Try the grape stuff, it' s delicious alright |
| [00:34.27] | Don' t believe me? |
| [00:35.70] | Ask the dishes ask the dishes |
| [00:37.14] | Yeah, they can sing, sing, sing, |
| [00:38.49] | they can dance, dance, dance |
| [00:39.83] | After all, Miss, this is France uhhuh |
| [00:41.48] | And a dinner here is never, never second best |
| [00:44.85] | Come on, go on unfold your menu |
| [00:47.77] | Go on, take a glance and then you' ll alright |
| [00:50.86] | Be our guest hey, be our guest hey |
| [00:52.92] | Be our guest, yeah yeah, come on, yeah |
| [00:57.23] | Be our guest, guest, yeah, yeah |
| [01:00.39] | Beef ragout, cheese soufflé, hey |
| [01:02.69] | Pie and pudding en flambé, flambé |
| [01:04.57] | We' ll prepare and serve with flair |
| [01:07.26] | A culinary cabaret sounds so good |
| [01:09.04] | You' re alone, oh and you' re scared, yeah |
| [01:11.91] | But the banquet' s all prepared it' s all prepared |
| [01:14.13] | No one' s gloomy or complaining |
| [01:16.38] | While the flatware' s entertaining flatware' s entertaining |
| [01:18.91] | We tell jokes jokes, I do tricks tricks |
| [01:21.08] | With my fellow candlesticks fellow candlesticks |
| [01:22.96] | And it' s all in perfect taste, that you can bet you can bet |
| [01:27.04] | Come on and lift your glass |
| [01:30.33] | You' ve won your own free pass |
| [01:32.36] | To be our guest |
| [01:33.96] | If you' re stressed |
| [01:35.03] | It' s fine dining we suggest |
| [01:37.09] | Be our guest, be our guest |
| [01:39.83] | Be our guest yeah |
| [01:40.98] | Yeah, come on |
| [01:43.96] | Be our guest Be our guest |
| [01:46.99] | Come on, come on |
| [01:49.08] | Be our guest! |
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