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Les poissons, les poissons |
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How I love les poissons |
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Love to chop and to serve little fish |
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First I cut off their heads |
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Then I pull out the bones |
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Ah mais oui |
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Ca c'est toujours delish |
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Les poissons, les poissons |
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Hee hee hee, hah hah hah |
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With the cleaver I hack them in two |
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I pull out what's inside |
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And I serve it up fried |
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God, I love little fishes, don't you? |
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Here's something for tempting the palate |
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Prepared in the classic technique |
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First you pound the fish flat with a mallet |
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Then you slash through the skin |
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Gives the belly a slice |
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Then you rub some salt in |
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'Cause that makes it taste nice |
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Zut alors, I have missed one |
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Sacre bleu, what is this? |
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How on earth could I miss |
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Such a sweet little succulent crab? |
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Quel dommage, what a loss |
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Here we go in the sauce |
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Now some flour, I think just a dab |
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Now I stuff you with bread |
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It don't hurt 'cause you're dead |
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And you're certainly lucky, you are |
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'Cause it's gonna be hot |
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In my big silver pot |
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Toodle loo mon poisson, au revoir |
