Les Poissons Lyrics
| Song | Les Poissons |
| Artist | Rene Auberjonois |
| Album | The Little Mermaid Greatest Hits |
| Download | Image LRC TXT |
| [00:00.000] | 作词 : Alan Menken/Howard Ashman |
| [00:00.730] | 作曲 : Alan Menken/Howard Ashman |
| [00:01.460] | Artist ：disney |
| [00:03.530] | Songs Title ：les poissons |
| [00:13.200] | Les poissons |
| [00:15.820] | Les poissons |
| [00:16.750] | How I love les poissons |
| [00:18.510] | Love to chop |
| [00:19.560] | And to serve little fish |
| [00:21.810] | First you cut off their heads |
| [00:23.750] | Then you pull out the bones |
| [00:25.620] | Ah mais oui |
| [00:26.900] | Ca c'est toujours delish |
| [00:28.960] | Les poissons |
| [00:29.830] | Les poissons |
| [00:30.700] | Hee hee hee |
| [00:31.700] | Hah hah hah |
| [00:32.840] | With the cleaver I hack them in two |
| [00:35.710] | You pull out what's inside |
| [00:37.520] | And you serve it up fried |
| [00:39.210] | God I love little fishes |
| [00:40.580] | Don't you |
| [00:42.560] | Here's something for tempting the palate |
| [00:45.870] | Prepared in the classic technique |
| [00:48.860] | First you pound the fish flat with a mallet |
| [00:51.980] | Then you slash through the skin |
| [00:53.670] | Give the belly a slice |
| [00:55.260] | Then you rub some salt in |
| [00:57.210] | 'Cause that makes it taste nice |
| [01:06.170] | Sacre bleu |
| [01:07.220] | What is this |
| [01:08.120] | How on earth could I miss |
| [01:09.990] | Such a sweet little succulent crab |
| [01:13.20] | Quel dommage |
| [01:14.80] | What a loss |
| [01:15.10] | Here we go in the sauce |
| [01:16.570] | Now some flour I think |
| [01:18.260] | Just a dab |
| [01:19.470] | Now I stuff you with bread |
| [01:21.780] | It don't hurt 'cause you're dead |
| [01:23.520] | And you're certainly lucky you are |
| [01:25.420] | 'Cause it's gonna be hot |
| [01:26.860] | In my big silver pot |
| [01:28.670] | Toodle loo mon poisson |
| [01:29.910] | Au revoir |
| [00:00.000] | zuo ci : Alan Menken Howard Ashman |
| [00:00.730] | zuo qu : Alan Menken Howard Ashman |
| [00:01.460] | Artist : disney |
| [00:03.530] | Songs Title : les poissons |
| [00:13.200] | Les poissons |
| [00:15.820] | Les poissons |
| [00:16.750] | How I love les poissons |
| [00:18.510] | Love to chop |
| [00:19.560] | And to serve little fish |
| [00:21.810] | First you cut off their heads |
| [00:23.750] | Then you pull out the bones |
| [00:25.620] | Ah mais oui |
| [00:26.900] | Ca c' est toujours delish |
| [00:28.960] | Les poissons |
| [00:29.830] | Les poissons |
| [00:30.700] | Hee hee hee |
| [00:31.700] | Hah hah hah |
| [00:32.840] | With the cleaver I hack them in two |
| [00:35.710] | You pull out what' s inside |
| [00:37.520] | And you serve it up fried |
| [00:39.210] | God I love little fishes |
| [00:40.580] | Don' t you |
| [00:42.560] | Here' s something for tempting the palate |
| [00:45.870] | Prepared in the classic technique |
| [00:48.860] | First you pound the fish flat with a mallet |
| [00:51.980] | Then you slash through the skin |
| [00:53.670] | Give the belly a slice |
| [00:55.260] | Then you rub some salt in |
| [00:57.210] | ' Cause that makes it taste nice |
| [01:06.170] | Sacre bleu |
| [01:07.220] | What is this |
| [01:08.120] | How on earth could I miss |
| [01:09.990] | Such a sweet little succulent crab |
| [01:13.20] | Quel dommage |
| [01:14.80] | What a loss |
| [01:15.10] | Here we go in the sauce |
| [01:16.570] | Now some flour I think |
| [01:18.260] | Just a dab |
| [01:19.470] | Now I stuff you with bread |
| [01:21.780] | It don' t hurt ' cause you' re dead |
| [01:23.520] | And you' re certainly lucky you are |
| [01:25.420] | ' Cause it' s gonna be hot |
| [01:26.860] | In my big silver pot |
| [01:28.670] | Toodle loo mon poisson |
| [01:29.910] | Au revoir |
| [00:00.000] | zuò cí : Alan Menken Howard Ashman |
| [00:00.730] | zuò qǔ : Alan Menken Howard Ashman |
| [00:01.460] | Artist : disney |
| [00:03.530] | Songs Title : les poissons |
| [00:13.200] | Les poissons |
| [00:15.820] | Les poissons |
| [00:16.750] | How I love les poissons |
| [00:18.510] | Love to chop |
| [00:19.560] | And to serve little fish |
| [00:21.810] | First you cut off their heads |
| [00:23.750] | Then you pull out the bones |
| [00:25.620] | Ah mais oui |
| [00:26.900] | Ca c' est toujours delish |
| [00:28.960] | Les poissons |
| [00:29.830] | Les poissons |
| [00:30.700] | Hee hee hee |
| [00:31.700] | Hah hah hah |
| [00:32.840] | With the cleaver I hack them in two |
| [00:35.710] | You pull out what' s inside |
| [00:37.520] | And you serve it up fried |
| [00:39.210] | God I love little fishes |
| [00:40.580] | Don' t you |
| [00:42.560] | Here' s something for tempting the palate |
| [00:45.870] | Prepared in the classic technique |
| [00:48.860] | First you pound the fish flat with a mallet |
| [00:51.980] | Then you slash through the skin |
| [00:53.670] | Give the belly a slice |
| [00:55.260] | Then you rub some salt in |
| [00:57.210] | ' Cause that makes it taste nice |
| [01:06.170] | Sacre bleu |
| [01:07.220] | What is this |
| [01:08.120] | How on earth could I miss |
| [01:09.990] | Such a sweet little succulent crab |
| [01:13.20] | Quel dommage |
| [01:14.80] | What a loss |
| [01:15.10] | Here we go in the sauce |
| [01:16.570] | Now some flour I think |
| [01:18.260] | Just a dab |
| [01:19.470] | Now I stuff you with bread |
| [01:21.780] | It don' t hurt ' cause you' re dead |
| [01:23.520] | And you' re certainly lucky you are |
| [01:25.420] | ' Cause it' s gonna be hot |
| [01:26.860] | In my big silver pot |
| [01:28.670] | Toodle loo mon poisson |
| [01:29.910] | Au revoir |
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