Baking Bread-US Lyrics

Song	Baking Bread-US
Artist	Cambridge Reading Adventures
Artist	Rickards
Artist	Lynne
Album	Baking Bread
Download	Image LRC TXT

	Written by Lynne Rickards
	P2
	Bread comes in lots of different shapes and sizes.
	A loaf can be big or small.
	It can be round or square.
	It can even be long and thin.
	P4-5
	In a bakery, the baker puts flour, water, yeast and salt into a big vat.
	The metal loop spins to mix it all into dough.
	The dough is ready.
	The baker puts flour on a table and cuts the dough into pieces.
	P6
	The baker shapes the loaves and rolls them out.
	He puts the loaves on a tray and folds a cloth between them.
	P7
	The cloth stops the loaves sticking together.
	Now the dough needs to rise.
	P8
	The loaves grow big and fat.
	The baker pounds them down and rolls them out again.
	He cuts lines across the top of each loaf with a knife.
	P9
	It’s time to bake the loaves.
	The oven is very big.
	It can bake lots of things at once.
	P10
	Now the loaves are ready to eat.
	The loaves are called baguettes.
	P11
	Not all bread is made in the same way.
	Naan bread is baked on the side of a tandoor oven.
	Tortillas are fried on a griddle.
	Bagels are boiled in water before baking.
	P12-13
	Bread is made in different ways around the world.
	What kind of bread do you like best?
	sourdough
	popadam
	Arabic flatbread
	pretzel
	baguette
	injera
	rye bread
	Trukish bread
	ciabatta

	Written by Lynne Rickards
	P2
	Bread comes in lots of different shapes and sizes.
	A loaf can be big or small.
	It can be round or square.
	It can even be long and thin.
	P4-5
	In a bakery, the baker puts flour, water, yeast and salt into a big vat.
	The metal loop spins to mix it all into dough.
	The dough is ready.
	The baker puts flour on a table and cuts the dough into pieces.
	P6
	The baker shapes the loaves and rolls them out.
	He puts the loaves on a tray and folds a cloth between them.
	P7
	The cloth stops the loaves sticking together.
	Now the dough needs to rise.
	P8
	The loaves grow big and fat.
	The baker pounds them down and rolls them out again.
	He cuts lines across the top of each loaf with a knife.
	P9
	It' s time to bake the loaves.
	The oven is very big.
	It can bake lots of things at once.
	P10
	Now the loaves are ready to eat.
	The loaves are called baguettes.
	P11
	Not all bread is made in the same way.
	Naan bread is baked on the side of a tandoor oven.
	Tortillas are fried on a griddle.
	Bagels are boiled in water before baking.
	P12-13
	Bread is made in different ways around the world.
	What kind of bread do you like best?
	sourdough
	popadam
	Arabic flatbread
	pretzel
	baguette
	injera
	rye bread
	Trukish bread
	ciabatta

	Written by Lynne Rickards
	P2
	Bread comes in lots of different shapes and sizes.
	A loaf can be big or small.
	It can be round or square.
	It can even be long and thin.
	P4-5
	In a bakery, the baker puts flour, water, yeast and salt into a big vat.
	The metal loop spins to mix it all into dough.
	The dough is ready.
	The baker puts flour on a table and cuts the dough into pieces.
	P6
	The baker shapes the loaves and rolls them out.
	He puts the loaves on a tray and folds a cloth between them.
	P7
	The cloth stops the loaves sticking together.
	Now the dough needs to rise.
	P8
	The loaves grow big and fat.
	The baker pounds them down and rolls them out again.
	He cuts lines across the top of each loaf with a knife.
	P9
	It' s time to bake the loaves.
	The oven is very big.
	It can bake lots of things at once.
	P10
	Now the loaves are ready to eat.
	The loaves are called baguettes.
	P11
	Not all bread is made in the same way.
	Naan bread is baked on the side of a tandoor oven.
	Tortillas are fried on a griddle.
	Bagels are boiled in water before baking.
	P12-13
	Bread is made in different ways around the world.
	What kind of bread do you like best?
	sourdough
	popadam
	Arabic flatbread
	pretzel
	baguette
	injera
	rye bread
	Trukish bread
	ciabatta

YouTube Results (More on YouTube)