Song | A Seafood Song |
Artist | The Divine Comedy |
Album | Promenade |
Download | Image LRC TXT |
作词 : Hannon | |
who'll have a fishy | |
On a little dishy? | |
Who will have a fishy | |
When the boat comes..." | |
And then he says | |
"with our glasses both raised in a toast | |
Let's sing for those in peril on the sea | |
Who cater ceaselessly | |
To thy every wish | |
With every fish | |
As fresh as fish can be | |
You see, i'm into my oysters | |
My king prawns and caviar | |
No matter how far away they are | |
I'll be there!" | |
And then she says, | |
"now with our glasses both raised in this toast | |
Let's sing for those in peril on the sea | |
Who labour tirelessly | |
In their tiny boats | |
Off john o' groats | |
Their socks soaked for me | |
You see, i do like my lobster | |
My hake, skate and rainbow trout | |
And if there's a fishy smell about | |
I'll be there! and then | |
And then we'll sing for those in peril on the sea... | |
Don't be frightened | |
Don't be scared | |
Chop off their heads | |
And little legs | |
Then peel away the shell | |
And open up your senses to the smell | |
The sound and colour | |
Touch and taste | |
Of crab, cod, clams and kippers | |
Scampi, squid, sole, shark and scallop | |
Winkles, whelks, whale and whiting | |
Seaweed, swordfish, sardines and sea urchin | |
Haddock, halibut, herrings and eel | |
Cockles, mussels, mackerel and veal | |
Pilchard, plankton, st peter's fish and plaice | |
Octopussy jellyfishy | |
And dolphin's an aquired taste | |
"who will have a fishy | |
On a little dishy? | |
I will have a fishy | |
When the boat comes in... |
zuo ci : Hannon | |
who' ll have a fishy | |
On a little dishy? | |
Who will have a fishy | |
When the boat comes..." | |
And then he says | |
" with our glasses both raised in a toast | |
Let' s sing for those in peril on the sea | |
Who cater ceaselessly | |
To thy every wish | |
With every fish | |
As fresh as fish can be | |
You see, i' m into my oysters | |
My king prawns and caviar | |
No matter how far away they are | |
I' ll be there!" | |
And then she says, | |
" now with our glasses both raised in this toast | |
Let' s sing for those in peril on the sea | |
Who labour tirelessly | |
In their tiny boats | |
Off john o' groats | |
Their socks soaked for me | |
You see, i do like my lobster | |
My hake, skate and rainbow trout | |
And if there' s a fishy smell about | |
I' ll be there! and then | |
And then we' ll sing for those in peril on the sea... | |
Don' t be frightened | |
Don' t be scared | |
Chop off their heads | |
And little legs | |
Then peel away the shell | |
And open up your senses to the smell | |
The sound and colour | |
Touch and taste | |
Of crab, cod, clams and kippers | |
Scampi, squid, sole, shark and scallop | |
Winkles, whelks, whale and whiting | |
Seaweed, swordfish, sardines and sea urchin | |
Haddock, halibut, herrings and eel | |
Cockles, mussels, mackerel and veal | |
Pilchard, plankton, st peter' s fish and plaice | |
Octopussy jellyfishy | |
And dolphin' s an aquired taste | |
" who will have a fishy | |
On a little dishy? | |
I will have a fishy | |
When the boat comes in... |
zuò cí : Hannon | |
who' ll have a fishy | |
On a little dishy? | |
Who will have a fishy | |
When the boat comes..." | |
And then he says | |
" with our glasses both raised in a toast | |
Let' s sing for those in peril on the sea | |
Who cater ceaselessly | |
To thy every wish | |
With every fish | |
As fresh as fish can be | |
You see, i' m into my oysters | |
My king prawns and caviar | |
No matter how far away they are | |
I' ll be there!" | |
And then she says, | |
" now with our glasses both raised in this toast | |
Let' s sing for those in peril on the sea | |
Who labour tirelessly | |
In their tiny boats | |
Off john o' groats | |
Their socks soaked for me | |
You see, i do like my lobster | |
My hake, skate and rainbow trout | |
And if there' s a fishy smell about | |
I' ll be there! and then | |
And then we' ll sing for those in peril on the sea... | |
Don' t be frightened | |
Don' t be scared | |
Chop off their heads | |
And little legs | |
Then peel away the shell | |
And open up your senses to the smell | |
The sound and colour | |
Touch and taste | |
Of crab, cod, clams and kippers | |
Scampi, squid, sole, shark and scallop | |
Winkles, whelks, whale and whiting | |
Seaweed, swordfish, sardines and sea urchin | |
Haddock, halibut, herrings and eel | |
Cockles, mussels, mackerel and veal | |
Pilchard, plankton, st peter' s fish and plaice | |
Octopussy jellyfishy | |
And dolphin' s an aquired taste | |
" who will have a fishy | |
On a little dishy? | |
I will have a fishy | |
When the boat comes in... |