Song | Fermented Hours |
Artist | Wobbler |
Album | From Silence to Somewhere |
[00:00.000] | 作曲 : Wobbler/Andreas Wettergreen Strømman Prestmo |
[00:46.747] | Far away |
[00:48.392] | In the northernmost region |
[00:50.534] | In a dark land of ice and snow |
[00:53.225] | The old man dwelled in his tower |
[00:57.666] | Seeking to uncover the essence |
[01:02.185] | Of an enigma |
[01:03.804] | Through the mysteries |
[01:04.771] | Of the Gnocchi |
[01:06.861] | Gnocchi Gnosis |
[01:39.906] | "Se pareba boves |
[01:42.779] | Alba pratalia araba |
[01:46.123] | Alba versorio teneba |
[01:48.030] | Negro semen seminaba" |
[02:53.310] | One shroom in hand |
[02:55.713] | So delicate |
[02:58.534] | But yet with a pungent smell |
[03:03.863] | The smallest fish |
[03:06.319] | Dead long ago |
[03:09.009] | And soaked in the sweetest of wine |
[03:13.973] | Then three onions and fresh water from the sea |
[03:19.667] | Add lead and bring to a boil |
[03:24.709] | Some cloves of garlic and the roots of ancient trees |
[03:30.273] | Leave overnight to soak |
[03:46.417] | Oh, barley |
[03:49.290] | The food of gods and men alike |
[03:57.022] | Grind it to dust |
[04:00.000] | And mix it with |
[04:02.743] | Beaten eggs and the salt from a toad |
[04:08.098] | Two pounds of golden apples dug out from the earth |
[04:13.114] | Slow cook until tender throughout |
[04:18.704] | Peel gently and decompose them one at a time |
[04:23.720] | It should be moist with no lumps |
[05:08.284] | "O, mia amatra... |
[05:10.662] | Vita, dolce vita; |
[05:14.136] | Cuor del mio morto cuor... |
[05:16.983] | Che tu abbandoni..." |
[05:19.543] | "De cui fia tosto |
[05:22.182] | Credo |
[05:23.409] | La finita; |
[05:25.473] | In qual parte voui andare? |
[05:29.235] | ¿Qual regioni cerchi tu, piu graziose che la mia?" |
[06:00.556] | Oh, Barley |
[06:01.966] | The food of gods and men alike |
[06:04.631] | Beyond compare |
[06:07.112] | The saltness of the earth |
[06:09.568] | The eggs in the nest |
[06:10.822] | The birds of the spheres |
[06:13.564] | Fermented hours |
[06:15.106] | Like these |
[06:19.808] | Fermented hours |
[06:21.689] | Like these |
[06:57.320] | Closer |
[06:59.331] | In the deepest of regions |
[07:01.891] | The light came from within the core |
[07:05.182] | An Entity expanded to pieces |
[07:10.302] | An Entity expanded to pieces |
[07:13.411] | Seeking to uncover the secrets of |
[07:18.505] | The Trifold Great and the mysteries of the Gnocchi |
[07:50.061] | Sunesis |
[08:53.120] | Oh sweet life of my bitter life |
[08:56.830] | My heart of my dead heart |
[08:59.625] | What regions do you seek |
[09:03.569] | Seeking to uncover the essence |
[09:07.566] | More gracious than my own |
[09:11.850] | Where do you want to go |
[09:14.750] | Ignis |
[09:15.533] | Aqua |
[09:16.787] | Aeris |
[09:18.120] | Terra |
[09:19.504] | Aether |
[09:20.810] | Rebis |
[09:22.247] | Monad |
[09:23.553] | Henosis |
[00:00.000] | zuò qǔ : Wobbler Andreas Wettergreen Str mman Prestmo |
[00:46.747] | Far away |
[00:48.392] | In the northernmost region |
[00:50.534] | In a dark land of ice and snow |
[00:53.225] | The old man dwelled in his tower |
[00:57.666] | Seeking to uncover the essence |
[01:02.185] | Of an enigma |
[01:03.804] | Through the mysteries |
[01:04.771] | Of the Gnocchi |
[01:06.861] | Gnocchi Gnosis |
[01:39.906] | " Se pareba boves |
[01:42.779] | Alba pratalia araba |
[01:46.123] | Alba versorio teneba |
[01:48.030] | Negro semen seminaba" |
[02:53.310] | One shroom in hand |
[02:55.713] | So delicate |
[02:58.534] | But yet with a pungent smell |
[03:03.863] | The smallest fish |
[03:06.319] | Dead long ago |
[03:09.009] | And soaked in the sweetest of wine |
[03:13.973] | Then three onions and fresh water from the sea |
[03:19.667] | Add lead and bring to a boil |
[03:24.709] | Some cloves of garlic and the roots of ancient trees |
[03:30.273] | Leave overnight to soak |
[03:46.417] | Oh, barley |
[03:49.290] | The food of gods and men alike |
[03:57.022] | Grind it to dust |
[04:00.000] | And mix it with |
[04:02.743] | Beaten eggs and the salt from a toad |
[04:08.098] | Two pounds of golden apples dug out from the earth |
[04:13.114] | Slow cook until tender throughout |
[04:18.704] | Peel gently and decompose them one at a time |
[04:23.720] | It should be moist with no lumps |
[05:08.284] | " O, mia amatra... |
[05:10.662] | Vita, dolce vita |
[05:14.136] | Cuor del mio morto cuor... |
[05:16.983] | Che tu abbandoni..." |
[05:19.543] | " De cui fia tosto |
[05:22.182] | Credo |
[05:23.409] | La finita |
[05:25.473] | In qual parte voui andare? |
[05:29.235] | Qual regioni cerchi tu, piu graziose che la mia?" |
[06:00.556] | Oh, Barley |
[06:01.966] | The food of gods and men alike |
[06:04.631] | Beyond compare |
[06:07.112] | The saltness of the earth |
[06:09.568] | The eggs in the nest |
[06:10.822] | The birds of the spheres |
[06:13.564] | Fermented hours |
[06:15.106] | Like these |
[06:19.808] | Fermented hours |
[06:21.689] | Like these |
[06:57.320] | Closer |
[06:59.331] | In the deepest of regions |
[07:01.891] | The light came from within the core |
[07:05.182] | An Entity expanded to pieces |
[07:10.302] | An Entity expanded to pieces |
[07:13.411] | Seeking to uncover the secrets of |
[07:18.505] | The Trifold Great and the mysteries of the Gnocchi |
[07:50.061] | Sunesis |
[08:53.120] | Oh sweet life of my bitter life |
[08:56.830] | My heart of my dead heart |
[08:59.625] | What regions do you seek |
[09:03.569] | Seeking to uncover the essence |
[09:07.566] | More gracious than my own |
[09:11.850] | Where do you want to go |
[09:14.750] | Ignis |
[09:15.533] | Aqua |
[09:16.787] | Aeris |
[09:18.120] | Terra |
[09:19.504] | Aether |
[09:20.810] | Rebis |
[09:22.247] | Monad |
[09:23.553] | Henosis |