Chili con carne

Chili con carne Lyrics

Song Chili con carne
Artist The Real Group
Album Allt Det Basta
Download Image LRC TXT
[00:00.20] Ba balaba ba ba balaba ba balaba ba babala...
[00:13.15] Take some ripe and fresh tomatoes,
[00:17.56] Put them in a bowl with oil,
[00:19.65] Add the onions, strong and tasty,
[00:22.12] On the stove you let it boil,
[00:24.38] Choose the finest meat you get from cow or pig,it doesn't matter.
[00:29.45] Beans and jalopeño peppers, necessary is to this.
[00:34.27] But don't forget don't forget the mexican spices, the spices,
[00:40.14] The heart of the art of the cooking. Oh no!
[00:44.41] Don't forget don't forget the mexican spices,
[00:47.48] Without them you won't get the flavor of sunshine.
[00:53.11] Chili con carne…
[01:01.91] Aha! Let’s make!
[01:04.39] Chili con carne...
[01:13.18] Aha! That’s good!
[01:14.44] Eat your chili nice and slowly,
[01:16.46] To prevent a stomachache.
[01:19.08] Crisp tortillas on your plate,
[01:21.29] Will sound so nicely when they brake.
[01:23.97] When your mouth gets full of fire,
[01:26.38] You might need something to drink,
[01:28.79] One or two or three or four or seven beers,will be enough.
[01:33.59] But don't forget don't forget the mexican spices, the spices
[01:39.12] The heart of the art of the cooking. Oh no!
[01:43.38] Don't forget,don't forget the mexican spices,
[01:47.01] Without them you won't get the flavor of sunshine.
[01:52.72] Chili con carne...Aha! Chili con carne...
[02:11.44] Ba balaba ba ba balaba ba balaba ba babala...
[02:36.56] Just don't forget don't forget the mexican spices, the spices
[02:41.93] The heart of the art of the cooking. Oh no!
[02:46.20] Don't forget don't forget the mexican spices,
[02:49.44] Without them you will get the flavor (flavor of mexican sunshine)
[02:56.34] Chili con carne...
[03:05.24] Aha!Let's eat!
[03:06.60] Chili con carne...
[03:18.85] Aha!
[03:19.37]
[00:00.20] Ba balaba ba ba balaba ba balaba ba babala...
[00:13.15] Take some ripe and fresh tomatoes,
[00:17.56] Put them in a bowl with oil,
[00:19.65] Add the onions, strong and tasty,
[00:22.12] On the stove you let it boil,
[00:24.38] Choose the finest meat you get from cow or pig, it doesn' t matter.
[00:29.45] Beans and jalope o peppers, necessary is to this.
[00:34.27] But don' t forget don' t forget the mexican spices, the spices,
[00:40.14] The heart of the art of the cooking. Oh no!
[00:44.41] Don' t forget don' t forget the mexican spices,
[00:47.48] Without them you won' t get the flavor of sunshine.
[00:53.11] Chili con carne
[01:01.91] Aha! Let' s make!
[01:04.39] Chili con carne...
[01:13.18] Aha! That' s good!
[01:14.44] Eat your chili nice and slowly,
[01:16.46] To prevent a stomachache.
[01:19.08] Crisp tortillas on your plate,
[01:21.29] Will sound so nicely when they brake.
[01:23.97] When your mouth gets full of fire,
[01:26.38] You might need something to drink,
[01:28.79] One or two or three or four or seven beers, will be enough.
[01:33.59] But don' t forget don' t forget the mexican spices, the spices
[01:39.12] The heart of the art of the cooking. Oh no!
[01:43.38] Don' t forget, don' t forget the mexican spices,
[01:47.01] Without them you won' t get the flavor of sunshine.
[01:52.72] Chili con carne... Aha! Chili con carne...
[02:11.44] Ba balaba ba ba balaba ba balaba ba babala...
[02:36.56] Just don' t forget don' t forget the mexican spices, the spices
[02:41.93] The heart of the art of the cooking. Oh no!
[02:46.20] Don' t forget don' t forget the mexican spices,
[02:49.44] Without them you will get the flavor flavor of mexican sunshine
[02:56.34] Chili con carne...
[03:05.24] Aha! Let' s eat!
[03:06.60] Chili con carne...
[03:18.85] Aha!
[03:19.37]
[00:00.20] Ba balaba ba ba balaba ba balaba ba babala...
[00:13.15] Take some ripe and fresh tomatoes,
[00:17.56] Put them in a bowl with oil,
[00:19.65] Add the onions, strong and tasty,
[00:22.12] On the stove you let it boil,
[00:24.38] Choose the finest meat you get from cow or pig, it doesn' t matter.
[00:29.45] Beans and jalope o peppers, necessary is to this.
[00:34.27] But don' t forget don' t forget the mexican spices, the spices,
[00:40.14] The heart of the art of the cooking. Oh no!
[00:44.41] Don' t forget don' t forget the mexican spices,
[00:47.48] Without them you won' t get the flavor of sunshine.
[00:53.11] Chili con carne
[01:01.91] Aha! Let' s make!
[01:04.39] Chili con carne...
[01:13.18] Aha! That' s good!
[01:14.44] Eat your chili nice and slowly,
[01:16.46] To prevent a stomachache.
[01:19.08] Crisp tortillas on your plate,
[01:21.29] Will sound so nicely when they brake.
[01:23.97] When your mouth gets full of fire,
[01:26.38] You might need something to drink,
[01:28.79] One or two or three or four or seven beers, will be enough.
[01:33.59] But don' t forget don' t forget the mexican spices, the spices
[01:39.12] The heart of the art of the cooking. Oh no!
[01:43.38] Don' t forget, don' t forget the mexican spices,
[01:47.01] Without them you won' t get the flavor of sunshine.
[01:52.72] Chili con carne... Aha! Chili con carne...
[02:11.44] Ba balaba ba ba balaba ba balaba ba babala...
[02:36.56] Just don' t forget don' t forget the mexican spices, the spices
[02:41.93] The heart of the art of the cooking. Oh no!
[02:46.20] Don' t forget don' t forget the mexican spices,
[02:49.44] Without them you will get the flavor flavor of mexican sunshine
[02:56.34] Chili con carne...
[03:05.24] Aha! Let' s eat!
[03:06.60] Chili con carne...
[03:18.85] Aha!
[03:19.37]
Chili con carne Lyrics
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